NEW AND IMPROVED!
Our hamburger buns can do more than perfectly sandwich a burger. In fact, restaurants all over the country have gotten pretty creative with our gluten-free buns — burgers, sandwiches, and we-aren’t-even-sure-what-to-call-its. So get your buns to a restaurant and try our buns.
The newest version of our hamburger buns are now available! These new and improved buns are 4″ in diameter. With the same great taste and texture, they now offer better handling features. They don’t require freezing and can be stored in the refrigerator for up to 3 weeks. Just pull them out of the fridge and they’re ready to toast or grill.
Reach out to sales today and get these amazing buns into your restaurant!
Available in: RestaurantsFind Near You
Water, Smart Flour Blend (Sorghum Flour, Modified Tapioca Starch, Tapioca Starch, Teff Flour, Amaranth Flour), Sunflower Oil, Glycerine, Yeast, Non-GMO Pure Cane Sugar, Psyllium Fiber, Plant Cellulose, Egg Whites, Non-GMO Cornstarch, Kosher Salt, Calcium Sulfate (A Natural Enzyme), Rice Starch, Raisin Juice Concentrate (A Natural Mold Inhibitor)
|Serving Size 3 3/5 oz (102g)|
|Servings per container 1|
Calories from Fat 60
|Total Fat 7|
|Saturated Fat 0.5|
|Trans Fat 0|
|Polyunsaturated Fat 0|
|Monounsaturated Fat 0|
|Total Carbohydrates 38|
|Dietary Fiber 5|
|Soluble Fiber 0|
- No MSG or preservatives
- Excellent source of protein and calcium
- Free of gluten, soy, and rice
Sorghum, amaranth and teff flours combination is the most fabulous thing I’ve seen!!!
I tried this the other day for the first time… I loved it and so did my daughter!
Fresh from our kitchen.
What Are Ancient Grains?
Ancient grains are grains that have been around for millennia; they have existed and grown in their current form almost since time began, so they are proven, stable and healthy for humans to eat. While some ancient grains may be household names, familiar to everyone, others are almost unknown to Western cultures. Ancient grains include […]
Gluten – What Is It?
As fans of Jimmy Kimmel can attest (for a laugh, watch his piece here), there is still a lot of confusion about what gluten actually is. Is it a grain? It is a food additive? Is it a chemical? Is it natural? Let’s dispel the myths. From the Celiac Disease Foundation’s website: “Gluten is a […]
Is Gluten Hiding In Your Food?
Is everything you’re eating truly gluten-free? You might be surprised at the places you can find gluten in your diet, in the products you use in the bathroom, in the kitchen or even what you’re drinking. Here are some of the areas we’ve found “hiding” gluten and a few tips on how you can protect […]