Hamburger Buns


Our hamburger buns can do more than perfectly sandwich a burger. In fact, restaurants all over the country have gotten pretty creative with our gluten-free buns — burgers, sandwiches, and we-aren’t-even-sure-what-to-call-its. So get your buns to a restaurant and try our buns.

The newest version of our hamburger buns are now available! These new and improved buns are 4″ in diameter. With the same great taste and texture, they now offer better handling features. They don’t require freezing and can be stored in the refrigerator for up to 3 weeks. Just pull them out of the fridge and they’re ready to toast or grill.

Reach out to sales today and get these amazing buns into your restaurant!

  • Certified gluten-free

Available in: Restaurants

Find Near You
  • Sorghum, amaranth and teff flours combination is the most fabulous thing I’ve seen!!!

    Sue H.
  • I tried this the other day for the first time… I loved it and so did my daughter!

    Amy R.

Fresh from our kitchen.

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