Garden Margherita Pizza
We don’t know exactly why it’s called a margherita pizza (something to do with a princess in Italy), but we do know how to make a darn good one. With juicy Roma tomatoes diced to perfection and a sprinkling of fresh, flavorful basil, this pizza will have you saying “MMMMmmmargherita.”
Available in: StoresFind Near You
Crust: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil. Cheese: Mozzarella and Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking. Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum, Dehydrated Onion, Fresh Roma Tomatoes, Dried Basil.
|Serving Size 1/2 Pizza (147g)|
|Servings per container 2|
Calories from Fat 90
|Total Fat 10|
|Saturated Fat 5|
|Trans Fat 0|
|Polyunsaturated Fat 1|
|Monounsaturated Fat 2|
|Total Carbohydrates 43|
|Dietary Fiber 3|
|Soluble Fiber 0|
- Milk from cows not treated with rBGH
- No MSG or preservatives
- Excellent source of protein and calcium
- Free of gluten, egg, soy, and rice
Was in the mood to healthfully indulge tonight, so I turned to @smartflourfoods Margherita Pizza. This is the best tasting #glutenfree pie I’ve had to date, AND it’s made with #tapioca, #sorghum, #teff, and #amaranth. I love me some #ancientgrains. Props to you, #smartflourfoods for making a darn delicious healthy pizza!
Best GF pizza ever! I can’t believe I didn’t find you sooner!
Fresh from our kitchen.
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