Ancient Grain Based Food Company Expands Availability and Product Offerings New York, NY – Smart Flour Foods, bringing gourmet taste and powerful whole-grain nutrition to the frozen pizza aisle, is thrilled to celebrate tremendous growth in its retail channel. The team plans to commemorate its success by showcasing its pizza lineup at the Summer Fancy Food […]Read More
There’s always something in the mix here at Smart Flour. See our latest news below. Or come see us (and have a bite to eat) at an upcoming event.
Ancient-Grain Based Foodservice Items Appeal to a Broad Audience Austin, TX – Smart Flour Foods is introducing a new and improved, ancient-grain based hamburger bun for foodservice customers at the National Restaurant Association Show (NRA Show) booth #3679, in Chicago. Featuring the delicious taste, texture, and nutritional power of the whole grains sorghum, amaranth and […]Read More
Award-Winning Company Innovates Natural Food Category with Ancient-Grain Based, Gourmet Products Austin, TX – Smart Flour Foods is announcing Non-GMO Project verification for its pizza crusts at Natural Products Expo West in Anaheim, booth 4245-B. Having always placed high priority on creating premium products with a simple and clean ingredient deck, achieving Non-GMO Project Verified […]Read More
Gourmet Retailer & Progressive Grocer Select New Pizza Varieties as 2015 Editors’ Picks Austin, TX – Smart Flour Foods, currently the fastest growing brand in the pizza set of the natural grocery channel (SPINs 5/17/15), is continuing its streak of launching award winning products. The company’s new chef-inspired natural and specialty pizza varieties were both […]Read More
“Pizza Lovers in America 2015: Unexpected Findings From a Generational Look At Pizza” Takes a Statistical Slice of the American Pie Austin, TX – Smart Flour Foods and the Center for Generational Kinetics conducted a national study titled “Pizza Lovers in America 2015: Unexpected Findings From a Generational Look At Pizza Trends.” The goal of […]Read More