We’re very excited to announce that the Rocky Mountain region of Whole Foods Market has added Smart Flour pizzas to their shelves! To support our launch, we’re sampling our pizzas at several stores in the Denver area from November 3-7th! Please see our schedule below: November 3rd Collins: 3:30pm-6:30pm November 4th: Pearl Street: 11:00am-2:00pm Superior: […]Read More
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Welcome to another addition of Chef’s Corner Smart Flour Fans!! With Labor Day weekend upon us and football in the air, there is no better way to celebrate than gathering the friends around some great food. We will be using our Ancient Grain Pizza Crust in a couple of different ways towards this week’s creations. […]Read More
“Good afternoon everyone and welcome to another posting of Chef’s Corner. With the 4th of July weekend upon us, there is no better to celebrate than gathering the friends and firing up the grill. This week we will be using the Ancient Grain Pizza Crust as a base for a Grilled Chicken Crostini. You’ll be […]Read More
“Hello everyone and welcome to another addition of Chef’s Corner. This week we will be working on a Deconstructed Nacho, a great appetizer for family and friends. We will be transforming the pizza crust into seasoned Ancient Grain Chips which will accompany a hearty chili, spicy Pepper Jack Cheese sauce, super fresh Tomato-Pepper Relish and […]Read More
“Hello everyone and welcome to this week’s post of Chefs’ Corner. For me, the arrival of Memorial Day Weekend has always coincided with the beginning of the grilling season. So for this weekend, I’ve created a Grilled Sirloin Pizza for you to enjoy with family and friends. Not only are we grilling the crust, we […]Read More